Ingredients
Scale
Pure Coconut cream from the top of 4 cans- about 2 cups
3 T honey or stevia for keto, or to taste
1 t pure vanilla
Pinch of sea salt
Instructions
- Be sure you’re using coconut cream and not just standard coconut milk (there’s a higher fat content which is what we want!) I love this brand.
- You need to refrigerate the coconut cream overnight to separate the crème de la crème from the coconut water.
- The next morning, slowly turn the can upside down and use a can opener. Pour out the coconut water- you can save it for later for smoothies or drink it straight up! We’re saving the coconut cream that’s leftover!
- Add this coconut cream to your mixer‘s mixing bowl. Add the vanilla and sweetener of choice. Using the whisk attachment, whisk the coconut cream until it is thick and rigid, about 3 minutes.
