Ingredients
Scale
3 6 oz containers tomato paste
10 dates
½ c apple cider vinegar
1 T Kosher salt (less if using traditional salt)
¼ t celery salt
Pinch ground dried clove
Pinch pepper
¼ c olive oil
½ c filtered water
Instructions
Add all ingredients to a blender and blend! (For real, it’s THAT easy!)
