Ingredients
Scale
- 2 lb beef stew meat
- 1 16 oz bag of baby carrots or 6 whole carrots, chopped
- 1 1.5 lb bag of baby bite-sized potatoes (or fingerling)
- 1 onion, chopped (or tiny pearl onions)
- 4 cups (1 box) beef broth (@barebonesbroth is my favorite!)
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 2 whole bay leaves
- 2 t dried parsley
- 3–4 garlic cloves, minced or pressed
- 2 T balsamic vinegar
- 1 teaspoon paprika
- ½ t salt (or to taste)
- ½ t pepper (or to taste)
Instructions
- Chop the onion and throw it in the InstantPot.
- Add all other ingredients and click “beef/ stew.”
(seriously, it’s that easy!)
