Ingredients
Scale
- 1 ½ c cashews
- ½ c water, boiling
- ¼ c lemon juice
- ¼ c tahini
- 1 clove garlic
- 2 T olive oil
- ½ t ground cumin
- ½ t salt
Instructions
- Soak the cashews in the boiling water for 5 minutes.
- Add the cashews and water in a food processor and blend until smooth. Add all remaining ingredients, and blend until smooth.
