Ingredients
Scale
½ c butter, softened (or ghee)
1 c Silk® Oat Yeah™ Oatmilk
1 can (about 1 ¾ c) pumpkin puree
2 eggs
½ t vanilla extract
2 c oat flour* (see notes)
1 c quick cooking steel cut oats
1 T pumpkin spice seasoning
Dash of salt
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 in glass casserole dish and set aside.
- Combine the butter, oat milk, pumpkin puree, eggs, and vanilla until just combined.
- Add the oat flour, oats, pumpkin spice seasoning, and salt until combined.
- Pour this mixture into the casserole dish. Bake for about 30 minutes, or until a knife comes out clean in the center. Let cool, then cut into 12 bars. Enjoy!
Notes
*I used 2 cups of quick cooking steel cut oats to make the oat flour. I added it to my Vitamix, and slowly increased the speed to high. After about 30 seconds you’ll have a freshly milled oat flour! (Or you can buy an oat flour, too!)
To meal prep these bars to grab and go in the mornings, individually store them in reusable silicone Stasher bags!
