Description
Serves 4
Ingredients
Scale
- 2 T Ghee
- 2 T EVOO
- 4 cloves garlic, minced
- ½ cup dry white wine or broth
- ¾ tsp salt
- Pinch red pepper flakes
- 1 ¾ lb large shrimp, shelled & deveined
- ¼ cup parsley, chopped
- Juice from ½ lemon
- Pasta of choice – we recommend linguini
Instructions
- Cook pasta according to package directions.
Cook Shrimp Scampi: - Heat Ghee and EVOO in a large saute pan oven med/high heat.
- Add garlic and saute until fragrant, about 1 minute.
- Add white wine/broth, salt, red pepper flakes and freshly ground black pepper and bring to a simmer. Simmer and reduce mixture by half.
- Add shrimp and cook until they turn pink, about 2 to 4 minutes. Stir in lemon juice and parsley.
- Serve over pasta.
Notes
For Paleo: use broth instead of white wine and replace pasta noodles with spiralized vegetables (like Zoodles!) or use Capello’s pasta.
For Gluten Free: use gluten free pasta noodles.
For Grain Free: replace pasta noodles with spiralized vegetables, or use Capello’s pasta.
For Dairy Free: remove ghee and replace amount with olive oil.
