Day 8:

Eggless-Breakfast-Sweet-Potato-Toasts-2

  • Breakfast: 

    Sweet Potato “Toasts” from @PaleoPaparazzi

    • Make enough for 2 breakfasts

Sweet Potato “Toasts”:

Ingredients

  • Sweet Potato, plus your choice of the following toppings:

  • Guacamole

  • Salsa

  • Pepper slices

  • Proscuitto

  • Avocado slices

  • Tomato slices

  • Whole30-compliant Smoked Salmon (be sure to check your labels)

  • Cucumber slices

  • Whole30-compliant Sausage (be sure to check your labels)

Instructions

  1. PREHEAT oven to 400. Line a baking sheet with parchment paper.
  2. SLICE sweet potato into 1/4″ an inch slices (a mandolin slicer helps to make uniform slices). Coat both sides of sweet potato with oil and lightly sprinkle with salt.
  3. COOK for 30 minutes, flipping after 20 minutes.
  4. SET oven to broil and continue to cook for one minute on each side, until toasty.
  5. TOP with your favorite combinations of ingredients listed above.

  • Lunch:

    Against All Grain’s Italian Wedding Soup as found on Sustainable Dish (it’s from her cookbook Meals Made Simple!)

    • Make enough for 2 lunches

Crockpot-Coconut-Salmon-Curry

Day 9:

Whole30-Thai-Pork-&-Zoodles-Salad

Day 10:

Whole30-Sausage-and-egg-casserole

Paleo-Turkey-Avocado-Wraps

Day 11:

Whole30-Crock-Pot-Tikka-Masala

Day 12:

Whole30-Banana-Chia-Pudding

Whole30-Cashew-Beef-Stir-Fry

  • Lunch: 

    Cashew Beef Stir Fry from Paleo Foodie Kitchen

    • Make enough for 2 lunches
    • I plan on using flank steak instead of ground beef and serving over bok choy!

Day 13:

Whole30-Paleo-Poppyseed-Chicken-Casserole-Recipe

  • Dinner: 

    My Poppyseed Chicken

    • Make enough for 2 dinners (the 1 casserole- what the recipe calls for- should be enough!)

Day 14:

whole30-twice-baked-breakfast-baked-potatoes

Whole30-BLT-Chicken-Salad-Recipe

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