Day 22:

• Breakfast: 

  Prosciutto-Wrapped Frittata Muffins from Nom Nom Paleo

  • Make enough for 2 breakfasts

• Lunch:

  Southwestern Pulled Chicken with Cilantro Lime Slaw from Eating in the Middle, shared on AgainstAllGrain.com

  • Make enough for 2 lunches
  • Use 3 dates instead of coconut sugar and blend as normal

Get the Cookbook Eating in the Middle here!

• Dinner:

  Grilled Flank Steak with Cilantro Balsamic Marinade from Against All Grain

  • Make enough for 2 dinners

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Day 23:

• Breakfast: 

  Leftovers: Prosciutto-Wrapped Frittata Muffins from Nom Nom Paleo

• Lunch: 

  Leftovers: Southwestern Pulled Chicken with Cilantro Lime Slaw from Eating in the Middle, shared on AgainstAllGrain.com

  • Use 3 dates instead of coconut sugar and blend as normal

• Dinner: 

  Leftovers: Grilled Flank Steak with Cilantro Balsamic Marinade from Against All Grain

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Day 24:

• Breakfast: 

  Chicken Skillet with Sweet Potatoes, Brussels, and Sautéed Apples from Well Plated

  • Make enough for 2 breakfasts

• Lunch: 

  Grilled Chicken Arugula and Pear Salad from The Iron You

  • Make enough for 2 lunches
  • Omit the Parmesan

• Dinner:

  Easy Korean Sticky Chicken from The Iron You

  • Make enough for 2 dinners
  • Use 2-3 dates, soaked and blended in place of honey
  • Serve over cauliflower rice

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Day 25:

• Breakfast:

  Leftovers: Chicken Skillet with Sweet Potatoes, Brussels, and Sautéed Apples from Well Plated

• Lunch:

  Leftovers: Grilled Chicken Arugula and Pear Salad from The Iron You

  • Omit the Parmesan

• Dinner:

  Leftovers: Easy Korean Sticky Chicken from The Iron You

  • Use 2-3 dates, soaked and blended in place of honey
  • Serve over cauliflower rice

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Day 26:

• Breakfast: 

  Strawberry Zinger Smoothie from Simple Green Smoothies

• Lunch: 

  Peach Pesto Chicken Caesar Salad from Colorful Eats

  • Make enough for 2 lunches
  • Omit Parmesan or replace with nutritional yeast

• Dinner: 

  SoCal Burger from The Iron You

  • Use full-fat coconut milk instead of Greek yogurt
  • Serve with Oven-Roasted Fries or Sweet Potato Fries

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Day 27:

• Breakfast:

  Meatloaf Muffins from Quick and Easy Paleo Comfort Foods, as shared on Nom Nom Paleo

  • Make enough for 2 breakfasts
  • Make sure the Worcestershire sauce is compliant!
  • Get the cookbook here!

• Lunch: 

  Leftovers: Peach Pesto Chicken Caesar Salad from Colorful Eats

  • Omit Parmesan or replace with nutritional yeast

• Dinner: 

  Lemon Rosemary Chicken from Bravo for Paleo

  • Make enough for 2 dinners

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Day 28 :

• Breakfast: 

  Leftovers: Meatloaf Muffins from Quick and Easy Paleo Comfort Foods, as shared on Nom Nom Paleo

  • Make sure the Worcestershire sauce is compliant!

• Lunch:

  My Date Pecan Chicken Salad

  • Serve on top of lettuce with strawberries and a balsamic vinaigrette

• Dinner:

  Leftovers: Lemon Rosemary Chicken from Bravo for Paleo

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